“A la carte” Lunch
SERVICE FROM 12:00 TO 1:30 P.M.
Even if you haven’t selected full board, you can still enjoy lunch in our restaurant. You can enjoy your meal in the open air, weather permitting, with a breathtaking view of the lagoon!
We propose an “à la carte” menu featuring our famous raw fish and our succulent tartare of Tuna.
You’ll also have a more classic choice of fresh salads, club sandwiches, burgers and meats.
Finally, you can end your lunch on a sweet note with our delicious selection of desserts!
Our Chef's traditional raw fish recipe
Ingredients for 2 persons :
- 200 g of fresh red tuna
- 2 tomatoes, peeled and sliced
- 1 sliced cucumber
- 1 red bell pepper
- 1 carrot and 1 onion according to taste
- 1 tablespoon sweet chili sauce
- juice of 2 freshly squeezed limes
- salt and pepper
- 100 ml of fresh coconut milk
Preparation:
- Cut your tuna into small pieces
- Season the chopped tuna with salt and pepper.
- Pour the lime juice over the seasoned tuna and mix.
- Add vegetables
- Add sweet chili sauce
- Mix everything together and add the coconut milk.
- Add salt and pepper if necessary
